Agriculture also called farming or husbandry is the cultivation of animals, plants, fungi, and other life forms for food, fiber, biofuel and other products used to sustain life.
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49 imagesThe avocado (Persea americana) is a tree native to Central Mexico,[1] classified in the flowering plant family Lauraceae along with cinnamon, camphor and bay laurel. Avocado or alligator pear also refers to the fruit (botanically a large berry that contains a single seed[2]) of the tree.
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40 imagesCotton is a soft, fluffy staple fiber that grows in a boll, or protective capsule, around the seeds of cotton plants of the genus Gossypium. The fiber is almost pure cellulose. Under natural condition, the cotton balls will tend to increase the dispersion of the seeds.
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55 imagesDairy farming is a class of agricultural, or an animal husbandry, enterprise, for long-term production of milk, usually from dairy cows but also from goats, sheep and camels, which may be either processed on-site or transported to a dairy factory for processing and eventual retail sale.
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82 imagesLivestock are domesticated animals raised in an agricultural setting to produce commodities such as food, fiber and labor. This article does not discuss poultry or farmed fish, although these, especially poultry, are commonly included within the meaning of "livestock".
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73 imagesPoultry is a category of domesticated birds kept by humans for the purpose of collecting their eggs, or killing for their meat and/or feathers. These most typically are members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails and turkeys) and the family Anatidae (in order Anseriformes), commonly known as "waterfowl" (e.g. domestic ducks, domestic geese and ecterim). Poultry also includes other birds which are killed for their meat, such as pigeons or doves or birds considered to be game, such as pheasants. Poultry comes from the French/Norman word poule, itself derived from the Latin word pullus, which means small animal.
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81 imagesA field of wheat being harvested for the making of silage as a food for milking cows in Israel